Sailing Training
6 nights 7 days, TUYEP & IYTA aligned curriculum on fully equipped Jeanneau yachts — integrated theory and practice.
How a week flows
Each night we anchor in a different bay — sometimes at alargo, sometimes at the pier. Mornings until 11 am and after 5 pm are free time; in between, 1–2 hours of theory and 5–6 hours of practice at the helm.
- Sunday
Boarding
Safety and yacht briefing, settling into cabins, distribution of TUYEP course books.
- Monday
Basic Sailing & Wind
Wind theory, sail aerodynamics, basic terminology. Practice: hoisting/dousing sails and first hours at the helm.
- Tuesday
Maneuvers & Rigging
Tacking, gybing, rigging systems. Practice: repeated maneuvers, adaptation to different wind directions.
- Wednesday
COLREGs & Anchoring
Collision regulations at sea, anchoring techniques. Practice: bay anchoring, alargo overnight stays.
- Thursday
Navigation & MOB
Chart reading, route planning, Man Overboard drill. Practice: route tracking and emergency maneuvers.
- Friday
Mooring & Advanced Practice
Quay mooring, departure techniques, hove-to. Practice: marina and pier mooring.
- Saturday
Exam & Departure
Optional exam: a single test for both TYF YY and IYTA license. Certificate handover and check-out.
Included
- Training (TUYEP + IYTA curriculum)
- 6 nights accommodation (yacht cabin)
- TUYEP course books
- Captain / instructor fee
- Fuel costs
- Transit log
- Marina and mooring fees
Not Included
- Your own food & beverage
- License / certificate fee
- Transportation (to/from Göcek)
- Personal insurance
What Should I Bring?
Regardless of season — make sure all items below are in your bag.
- Powerbank
- Sailing gloves
- Sun hat & wool hat
- Waterproof clothing
- Sunglasses (with strap)
- Sunscreen
- Plenty of T-shirts
- Fleece
- Slippers
- Swimsuit & towel
- Shampoo & hand cream
- Sleeping bag (if sleeping on deck)
- Your regular medications
- Notebook & pen
Shared table, shared joy
On arrival, we do a communal grocery shopping as a crew. Breakfast and lunch are generally on the yacht; dinners are sometimes prepared on board, sometimes at quayside restaurants where we dine together. Everyone pays for what they eat.
Food and beverage costs are not included in the package price.
2026 season reservations are open
Capacity is limited between April and November. Book your spot early.